Quick & Easy Breakfast Idea: Baked Eggs in Sausage Hashbrowns Cups

This quick and easy breakfast idea, featuring Baked Eggs in Sausage Hashbrowns Cups, is sponsored by Acorn Influence. All opinions and stories are my own. #GoldrichYolk

Quick & Easy Breakfast Idea: Baked Eggs in Sausage Hashbrowns Cups #GoldrichYolk

I’m so excited that Thanksgiving is almost here! I don’t know about you, but I love Thanksgiving! It’s a time when my entire family gets together for a day of visiting, laughing, and of course, eating. We have so many Thanksgiving traditions, but we are always looking for new traditions to add.

One of my “duties” on Thanksgiving is to get up early and start breakfast. I am not usually allowed to veer from the traditional breakfast, but I’m going to be adding in a new recipe this year. The traditional “breakfast” treat for Thanksgiving morning is Monkey Bread. I love to get the assembly line ready for the canned biscuits, melted butter, sugar/cinnamon mix, and bundt pans to make the Monkey Bread and just a few years ago my niece started to join me in making the bread as well.

Baked Eggs in Sausage Hashbrowns Cups #GoldrichYolk

Benjamin asked me this year if he could help me make the breakfast so I thought I would try a new recipe to add to the breakfast, something he could help with and something that is his alone. This morning I tested out this new recipe for Baked Eggs in Sausage Hashbrowns Cups.

Goldrich Eggs #GoldrichYolk

I’ve heard about this new brand of eggs in Walmart and I thought I would give the a try. Goldrich eggs are known for their bright yellow yolks and their rich egg taste. Since I’m on a high protein, low carb eating plan, eggs are a staple in my house and I’m always happy to try a new product to see if I can improve my recipes.

Sausage Hashbrown cups #GoldrichYolk

The first thing we had to do was make the hashbrown and sausage “cups”. We mixed some ready-made hashbrowns and sausage crumbles together and pressed them into a muffin pan. We baked the cups on 400° for 15 minutes. (After all was said and done, we decided we would have preferred them a little crunchier so we should have baked them for 20 minutes – so, you decide what you like!)

 Egg in Sausage Hashbrown Cup #GoldrichYolk

Next, we cracked the eggs into the baked cups and sprinkled some cheese on top. We then baked the cups for 15 minutes on 400° again. (Again, we decided that we would have preferred to have baked them for 8-10 minutes for a runny egg center, but, you choice!) Look at that bright yellow yolk! Mmm! Do you know how nutritious eggs can be? They are a great source of protein and will give you the energy you need to start the day.

Baked Eggs in Sausage Hashbrowns Cup #GoldrichYolk

Look how amazing these turned out! You can still see the bright yellow yolk peeking out of the baked egg cup and the hashbrowns and sausage cups held up really well. This was a quick and easy breakfast that Benjamin can help make and that is so darn delicious, you will want to make them over and over.

So…do you think my family will be excited if I add these to the Thanksgiving breakfast tradition? I think they’re going to be a hit. Plus, they are an easy grab and go breakfast for Friday morning when the sisters and I head out for our Black Friday Sisterpalooza!

What would you make with the bright yellow yolk of the Goldrich eggs?


  1. Mrs. Morrison says:



    Mrs. Morrison

    • janet says:

      I’m so sorry you haven’t been able to find them. The only place I’ve ever seen them is Walmart. Maybe you could ask your store manager to order them again. They are sooooo good!

  2. Janet W. says:

    What a delicious recipe! This might become our new family favorite!

  3. Carolsue says:

    These look yummy! But I would eat so many that the saying you have on one of your pages would apply here: A diet is the penalty you pay for exceeding the feed limit! But these would be a good place to start exceeding!

  4. Debi says:

    YUM. I love having something like this made up for the kids to just grab.
    Debi recently posted..Make it an easy hassle free Thanksgiving dinnerMy Profile

  5. katrina g says:

    I made these a couple of months ago and they were amazing!

  6. Sounds like a perfectly delicious Thanksgiving tradition to me!
    Kristin recently posted..Winter Eyes Must HavesMy Profile

  7. The first thing I’d make would be this recipe. How can I not? It looks delicious!
    Liz Mays recently posted..10 Clever Ways to Package Holiday Candy GiftsMy Profile

  8. Debra says:

    These sound absolutely delicious! Yum!
    Debra recently posted..Hunger Games Free PrintablesMy Profile

  9. I’ve made these with cheese and eggs before. Your way looks delicious with the sausage and hashbrowns. I’ll have to give it a try.
    Erica Brooks recently posted..5 Inspiring Workout Spaces to Invigorate Your RoutineMy Profile

  10. Oo! These look so yummy – I’m going to make them!
    Heather recently posted..12 Days of Christmas Toys: VTech Innotab Learning Games + GiveawayMy Profile

  11. Yum! These look so good. I would definitely make these with the eggs!
    Mistee Dawn recently posted..Johnson & Johnson want to help raise Diabetes Awareness. #Moms4JNJConsumer #adMy Profile

  12. What a great idea! I that looks really good.

  13. This looks awesome and easy!
    Heather recently posted..Vienna Italy: The Perfect Family Destination This Yuletide SeasonMy Profile

  14. Looks so delicious. These would be a great breakfast at any time. And so easy to make. In fact, they’d be a good choice for new year’s day brunch.
    mara, editor, Brazenwoman.com recently posted..5 Clear Signs She is Not a True FriendMy Profile

  15. This is a super neat idea. We love to have lazy saturday breakfasts. This might be on the menu for this weekend 🙂
    Cindy (Vegetarian Mamma) recently posted..Crispy Onions – #glutenfree #vegan – perfect for casserole toppersMy Profile

  16. Jenn says:

    YUM! I make a big family breakfast on the weekends, Ill have to try this!
    Jenn recently posted..VTech Switch and Go Dinos Turbo Bronco the RC Triceratops + GiveawayMy Profile

  17. I have found my new favorite breakfast food! Thanks for sharing this.
    Stacey – Craft Blogger recently posted..Thanksgiving Quotes – Funny, Humorous, Silly, and ThankfulMy Profile

  18. whoa.. i am liking this recipe.. thanks for the share.. i will be making these as soon as i am off my diet!

  19. Those yolks really are super vibrant. I saw these eggs in Walmart last week and I guess now I really need to pick some up. I’m thinking B and Bug would love these.
    Christy recently posted..Every Day’s a Vacation with Old Factory Natural Soy Wax CandlesMy Profile

  20. Robin (Massrhole Mommy) says:

    Love this. It’s quick and easy and they sound delicious! I want to make some tomorrow am!

  21. I can see myself wolfing these down!
    JamericanSpice recently posted..Football Fun With The HusbandMy Profile


  1. […] ♦ Baked Eggs in Sausage Hashbrowns Cups ♦ […]

  2. […] may remember when we made the Baked Eggs in Sausage Hashbrowns Cups as another quick & easy breakfast idea. We are all about the simple, no fuss breakfast that is […]

Speak Your Mind


CommentLuv badge